It is popular throughout the Levant used as a seasoning on salads, marinades and grilled meat and vegetables. It most definitely will prompt the “It’s delicious! What is in it?” remark thanks to its unique tangy flavour.
Excellent substitute for lemon or vinegar, and is great to use on salads, kebabs, fish or chicken. Sumac is the secret ingredient in endless Middle Eastern mezzes, salads, rice dishes and stews.
MORE FROM OZI LALA
MORE ABOUT OZI LALA
FEAST FROM THE MIDDLE EAST
They say that you only really get to know a man once you've eaten his food, and with the flavour bombs delivered by Ozi Lala's sauces, harissas and spice mixes you certainly get to know a lot about their colourful creator, Founder and all round fabulous guy Ozi, a real food hero sharing his love of the Levant and of Levantine street food.
OZI LALA PROVENANCE
|88 Bell Ln, Little Chalfont, Amersham HP6 6PG, UK|
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