Originally from Iraq, this HOT mango based sauce is a remarkable culinary bridge from South Asia to the Middle East. Ozi Lala Scotch Amba has an extra well balanced, belly-warming heat thanks to the added fermented scotch bonnet chillies. Fantastic for people who enjoy the extra hot factor.
An essential and versatile street food ingredient in the Levant, with origins of Indian and Middle Eastern cuisines, it creates an exotic mixture of flavours and emotions.
Dip, smother, marinade or use as a cooking ingredient to add depth and flavour. Perfect with all meat, fish, vegetables and cheese.