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EXPLORE BY REGION

EXPLORE BY COUNTRY

ENGLAND & ENGLISH REGIONS

Cornish foods are heavily influenced by its position on the English coastline and the peninsula’s peculiar climate. As with many regions in the UK, some unique historical quirks combine with local traditions to produce interesting tasty ingredients from Cornwall. Cornwall’s geography makes for some truly distinctive produce. Our provenance story ‘Cornwall’s Garden of Delights‘ will tell you more.

London is responsible for the latest and greatest in food culture – a melting pot of different nationalities and home to some of the world’s most pioneering chefs, caterers and food producers. Many explore ways to apply innovative and sustainable techniques to traditional methods of food production, with mouth-watering results.

London Food market categories:
London Honey

London Producers
Bermondsey Street Bees

GREECE & GREEK REGIONS

Greece’s westernmost islands have a distinct cultural and gastronomic identity, with many Italian influences owed to centuries of Venetian rule. The mountainous Ionian islands have fertile soil and just the right amount of humidity which helps them produce some of Greece’s most sought-after and delicious-tasting food. Our Provenance Story The Ionian Humm will tell you more about Ionian bee-keeping and honey.

Ionian Islands Food market categories:
Ionian Honey

Ionian Producers
Antheion

The highest mountain in Greece, Mount Olympus is the mythical home of the Ancient Greek gods. Located in a range on the border between Thessaly and Macedonia, its altitude lends itself to some special flora that add unique flavours to its produce.

Mount Olympus Food market categories:
Mount Olympus Teas & Infusions

Mount Olympus Producers
Antheion

Olympia is an exceptional growing region for olives and produces some of the finest oils in the world. Located on the Peloponnese, its rich growing history dates back thousands of years and has been known since ancient times for its produce’s incomparable depth and flavour.

Olympia Food market categories:
Olympia Olive Oils

Mount Olympus Producers
Antheion

SPAIN & SPANISH REGIONS

Sun-baked Andalusia (or Andalucia), the largest region in Spain, comprises eight provinces rolling south from Cordoba and Sevilla to the Atlantic and Mediterranean coasts. Profoundly influenced by the Moorish conquest, its historical legacy and diverse geography and climate have led to a rich and varied local produce. The olive is an essential element of Andalusian life and the livelehoods for many. Our Provenance Story ‘Andalusia and the Olive‘ will tell you more.

Andalusian Food Market Categories:
Andalusian Olive Oils

Andalusian Producers
Olimagina

TOGETHER AT PROVENANCE HUB