EXPLORE BY REGION
EXPLORE BY COUNTRY
ENGLAND & ENGLISH REGIONS
CORNWALL
Cornish foods are heavily influenced by its position on the English coastline and the peninsula’s peculiar climate. As with many regions in the UK, some unique historical quirks combine with local traditions to produce interesting tasty ingredients from Cornwall. Cornwall’s geography makes for some truly distinctive produce. Our provenance story ‘Cornwall’s Garden of Delights‘ will tell you more.
Cornish Food market categories:
Cornish Teas & Infusions, Cornish Jams & Preserves, Cornish Honey
Cornish Producers
Tregothnan
LONDON
London is responsible for the latest and greatest in food culture – a melting pot of different nationalities and home to some of the world’s most pioneering chefs, caterers and food producers. Many explore ways to apply innovative and sustainable techniques to traditional methods of food production, with mouth-watering results.
London Food market categories:
London Honey, Infused Oils & Seasonings, Sauces
London Producers
Bermondsey Street Bees, Hobros
SPAIN & SPANISH REGIONS
ANDALUSIA
Sun-baked Andalusia (or Andalucia), the largest region in Spain, comprises eight provinces rolling south from Cordoba and Sevilla to the Atlantic and Mediterranean coasts. Profoundly influenced by the Moorish conquest, its historical legacy and diverse geography and climate have led to a rich and varied local produce. The olive is an essential element of Andalusian life and the livelehoods for many. Our Provenance Story ‘Andalusia and the Olive‘ will tell you more.
Andalusian Food Market Categories:
Andalusian Olive Oils
Andalusian Producers
Olimagina
