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EXPLORE BY REGION

EXPLORE BY COUNTRY

ENGLAND & ENGLISH REGIONS

ENGLAND

CORNWALL

Cornish foods are heavily influenced by its position on the English coastline and the peninsula’s peculiar climate. As with many regions in the UK, some unique historical quirks combine with local traditions to produce interesting tasty ingredients from Cornwall. Cornwall’s geography makes for some truly distinctive produce. Our provenance story ‘Cornwall’s Garden of Delights‘ will tell you more.

COUNTY DURHAM

With some of the most fertile soils to be found anywhere in the country, County Durham is home to a thriving agricultural sector that is tended by careful, experienced farmers who have tilled the land for generations.

County Durham Food market categories:
Flour & Spelt

County Durham Producers
Craggs & Co

LONDON

London is responsible for the latest and greatest in food culture – a melting pot of different nationalities and home to some of the world’s most pioneering chefs, caterers and food producers. Many explore ways to apply innovative and sustainable techniques to traditional methods of food production, with mouth-watering results.

GREECE & GREEK REGIONS

GREECE

THE IONIAN ISLANDS

Greece’s westernmost islands have a distinct cultural and gastronomic identity, with many Italian influences owed to centuries of Venetian rule. The mountainous Ionian islands have fertile soil and just the right amount of humidity which helps them produce some of Greece’s most sought-after and delicious-tasting food. Our Provenance Story The Ionian Humm will tell you more about Ionian bee-keeping and honey.

Ionian Islands Food market categories:
Ionian Honey

Ionian Producers
Antheion

OLYMPIA

Olympia is an exceptional growing region for olives and produces some of the finest oils in the world. Located on the Peloponnese, its rich growing history dates back thousands of years and has been known since ancient times for its produce’s incomparable depth and flavour.

Olympia Food market categories:
Olympia Olive Oils

Mount Olympus Producers
Antheion

MOUNT OLYMPUS

The highest mountain in Greece, Mount Olympus is the mythical home of the Ancient Greek gods. Located in a range on the border between Thessaly and Macedonia, its altitude lends itself to some special flora that add unique flavours to its produce.

Mount Olympus Food market categories:
Mount Olympus Teas & Infusions

Mount Olympus Producers
Antheion

ITALY & ITALIAN REGIONS

ITALY

LOMBARDY

The cuisine of the northern Italian region of Lombardy tends to have less cuisine in common with its central and southern counterparts. Think hearty, luxurious dishes stapled with rice and polenta, rather than pasta. This is because irrigation is most reliable in the northern side of the Po Valley and that water-intensive crops like rice grow with ease.

Lombardian Food Market Categories:
Lombardy Carnaroli Rice

Lombardian Producers
Meracinque

SPAIN & SPANISH REGIONS

SPAIN

ANDALUSIA

Sun-baked Andalusia (or Andalucia), the largest region in Spain, comprises eight provinces rolling south from Cordoba and Sevilla to the Atlantic and Mediterranean coasts. Profoundly influenced by the Moorish conquest, its historical legacy and diverse geography and climate have led to a rich and varied local produce. The olive is an essential element of Andalusian life and the livelehoods for many. Our Provenance Story ‘Andalusia and the Olive‘ will tell you more.

Andalusian Food Market Categories:
Andalusian Olive Oils

Andalusian Producers
Olimagina