OUR LATEST PRODUCER DISCOVERIES
Meracinque was founded by five sisters from the North of Italy, in between Verona and Mantua. They combine their wealth of knowledge to grow delightful carnaroli rice, and are true pioneers in smart farming techniques, ensuring better sustainability, traceability, and the harmonious use of modern and traditional technologies to grow their incredible rice.
Bermondsey Street Bees
A sustainable beekeeping practice founded in London in 2007 offering award-winning artisanal raw honeys from across England, as well as an eclectic range of body, bath, home and lifestyle products. They are committed to putting their bees first as well as to working within their community to exchange learning and share skills.
ALL OUR FINE GROWERS & PRODUCERS (A-Z)
Antheion is owned and run by Konstantin Kokkolis. His apiary and olive groves are in and around the centuries-old village of Kokolata, named after his family and nestled in the Kefalonian countryside. Here Antheion produces delicious honeys in small-run limited batches, bringing the balmy, fragrant tastes of the Ionian Islands to your table.
Founded in 2017 with a 7 hectare grove nestled in the Sierra Mágina in Jaen, Andalusia by Rocio and Charles. Olimagina have quickly gained worldwide recognition for the quality of the extra virgin oils they produce; receiving a Gold Award at the NYIOOC World Olive Oil Competition in 2019 amongst others, testament their hard work and passion.
Home to the Boscawen family since 1334 Tregothnan grows a huge variety of plants in the largest historic botanical garden in Cornwall from which they produce their award-winning English Teas, Cornish Manuka Honey and unique Kea Plum Jam amongst a variety of other estate produce.
The idea behind Provenance Hub has been bubbling away for some time and you’re visiting us right at the start of our wonderful journey. We’ve been travelling far and wide and we're already cooking up our next batch of producers which we'll be adding here very soon. Sign up to our newsletter to be kept up-to-date as we add their fabulous products to our store.
ARRIVING SOON TO PROVENANCE HUB
Owned and run by two brothers with a huge passion for food, Hobros create and source products with wonderful natural flavours. Their desire is to push the boundaries of taste and texture sensations by creating hand-crafted, exquisitely-made food products free from chemicals, preservatives and additives.
Salcombe Dairy’s bean-to-bar chocolate ‘The Bar’ complements its extensive range of award-winning ice creams and sorbets. Made using the finest fairly traded Peruvian cocoa beans to make its chocolate ‘The Bar’ is testament to the exacting standards and passion of their team at the little chocolate factory at the Dairy.