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Home > Food Market > Coffee > Red Roaster 50°49’15.9″N 0°08’10.6″W

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Red Roaster Sanctuary Light ‘Half the Caffeine’ Coffee

£7.95£33.45

An incredible fresh roasted Red Roaster coffee, but with half the caffeine.

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SKU: REDR-LIGHT Categories: , , , , Tag:
SKU: REDR-LIGHT Categories: , , , , Tag:

DESCRIPTION

Find refuge and inner calm with this special Sanctuary Light blend. For those that want to drink more coffee without the full effects that caffeine can have on ones soul. This is a special blend that’s 50% caffeinated and 50% decaffeinated coffee. Created with carefully selected single estate Carbon Negative Central & South American Coffees, Red Roaster roast this blend to the same flavour profile as our fully caffeinated Sanctuary Blend thats been bringing joy to the people for 20 years. This is a great all rounder with a taste profile that remains consistent year in, year out. Simply a smooth, caffeine lite, easy drinking cup of joe.

PRODUCT INFORMATION

Taste Notes: Chocolate, Praline, Cherry

Origin: 25% Costa Rica 25% Brazil / 50% Brazil Decaf

Process: Washed / Natural / Decaf
Elevation: 800m -1400m

Varietal: Caturra / Yellow Catuai
Roast: Medium

Provenance Assured by Provenance Hub (click here for more information)

INGREDIENTS:

Coffee Beans (ground as required)

PACK INFORMATION:

Coffee packed in heat-sealed foil lined atmospheric bags with a vac seal.

OTHER COFFEES BY RED ROASTER

MORE ABOUT RED ROASTER

RED ROASTER

Founded in 2000, Red Roaster quickly established a cult following in their home town of Brighton, and after a number of moves finally settled in their current location in the seaside city's St. James Street. Roasting wonderful coffees from some of the worlds finest beans is at the heart of Red Roaster's philosophy.

RED ROASTER PROVENANCE

TitleAddress Description
1D St James's St, Kemptown, Brighton BN2 1RE, UK

RED ROASTER COMMUNITY

A NEW SCHOOL A NEW BEGINNING

Since 2016 Red Roaster have donated part of their profits, and their team given their time, to the Musenyi Project in Rwanda. Their roastery team have also spent time in the country helping with the coffee crop and working back in the UK as champion helping them find new buyers in the UK and Europe.

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