Traditionally used as a table spice alongside salt and pepper, made from grounding and curing a novel variety of peppers that only grows in Maras, the southeast region of Turkey. It can be used as seasoning, finishing spice or as an ingredient while cooking.
Use this chilli pepper anywhere, form fried eggs, salad, kebabs, fish or chicken, pasta and rice. Perfect for garnishing, marinating and cooking.
MORE FROM OZI LALA
MORE ABOUT OZI LALA
FEAST FROM THE MIDDLE EAST
They say that you only really get to know a man once you've eaten his food, and with the flavour bombs delivered by Ozi Lala's sauces, harissas and spice mixes you certainly get to know a lot about their colourful creator, Founder and all round fabulous guy Ozi, a real food hero sharing his love of the Levant and of Levantine street food.
OZI LALA PROVENANCE
|88 Bell Ln, Little Chalfont, Amersham HP6 6PG, UK|
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