Tregothnan’s English Breakfast Tea is bold, malty and rich and made with the widest variety of leaves ever grown in England, then blended with the finest Assam. This blend incorporates some of the 38 different varieties of Camellia sinensis that were gifted to Tregothnan from growers across the world including from Vietnam, India, Malaysia and China.
Brew for 3 to 4 minutes depending on how strong you like your tea – we recommend 3 minutes of steeping time before tasting. English Breakfast Tea can be served with or without milk and sweetened with honey or sugar to taste.
OTHER PRODUCTS BY TREGOTHNAN
MORE ABOUT TREGOTHNAN
Home to the Boscawen family since 1334, Tregothnan grows a huge variety of plants in the largest historic botanical garden in Cornwall, and from there they produce English Tea, Cornish Manuka and wildflower honeys and unique Kea Plum Jam, amongst a variety of other unique foods.
|Tregothnan, The Woodyard, Tresillian, Truro TR2 4AJ, UK|
CORNWALL'S GARDEN OF DELIGHTS
Cornwall’s culinary history is unique to the UK. The peninsula is surrounded by fertile fishing grounds on three sides and has a strong tradition for seafood dishes. Cornwall’s quirkier products, however, are also a result of its geography and climate. From delightful English grown teas to rich kea plum jam… Cornwall never fails to surprise and delight.
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