Home > Food Market > Teas & Infusions > Tregothnan 50°14’22.0”N 5°00’09.1”W
DESCRIPTION
Tregothnan’s English Breakfast Tea is bold, malty and rich and made with the widest variety of leaves ever grown in England, then blended with the finest Assam. This blend incorporates some of the 38 different varieties of Camellia sinensis that were gifted to Tregothnan from growers across the world including from Vietnam, India, Malaysia and China.
The leaves are selected for a luxury caddy box and sleeve. Each box contains 14 individually sealed pouches for maximum freshness. Each pouch contains a perfectly measured quantity of loose leaf and sealed in “bush to cup” freshness into airtight foil pouches. Simply open the pouch and pour the contents into your tea infuser to brew.
For a perfect cup, use freshly boiled water, left to cool to approximately 95ºc, to avoid the loose leaf tea leaves from being scorched with overly hot water. Tregothnan recommends three to four minutes of steeping time.