Tregothnan’s English Breakfast Tea is bold, malty and rich and made with the widest variety of leaves ever grown in England, then blended with the finest Assam. This blend incorporates some of the 38 different varieties of Camellia sinensis that were gifted to Tregothnan from growers across the world including from Vietnam, India, Malaysia and China.
The leaves are selected for a luxury caddy box and sleeve. Each box contains 14 individually sealed pouches for maximum freshness. Each pouch contains a perfectly measured quantity of loose leaf and sealed in “bush to cup” freshness into airtight foil pouches. Simply open the pouch and pour the contents into your tea infuser to brew.
For a perfect cup, use freshly boiled water, left to cool to approximately 95ºc, to avoid the loose leaf tea leaves from being scorched with overly hot water. Tregothnan recommends three to four minutes of steeping time.
OTHER PRODUCTS BY TREGOTHNAN
MORE ABOUT TREGOTHNAN
Home to the Boscawen family since 1334, Tregothnan grows a huge variety of plants in the largest historic botanical garden in Cornwall, and from there they produce English Tea, Cornish Manuka and wildflower honeys and unique Kea Plum Jam, amongst a variety of other unique foods.
|Tregothnan, The Woodyard, Tresillian, Truro TR2 4AJ, UK|
CORNWALL'S GARDEN OF DELIGHTS
Cornwall’s culinary history is unique to the UK. The peninsula is surrounded by fertile fishing grounds on three sides and has a strong tradition for seafood dishes. Cornwall’s quirkier products, however, are also a result of its geography and climate. From delightful English grown teas to rich kea plum jam… Cornwall never fails to surprise and delight.
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