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Home > Food Market > Teas & Infusions > Tregothnan 50°14’22.0”N 5°00’09.1”W

Tregothnan Breakfast Tea Loose Leaf 14 Servings
Tregothnan Breakfast Tea Loose Leaf 14 Servings
Tregothnan Breakfast Tea Loose Leaf 14 Servings
Tregothnan Breakfast Tea Loose Leaf 14 Servings
Tregothnan Breakfast Tea Loose Leaf 14 Servings

Tregothnan English Breakfast Tea Loose Leaf 14 Servings


Bold, malty and rich, this is a perfect tea to start your day and packed with flavours from a variety of camellias.


Tregothnan’s English Breakfast Tea is bold, malty and rich and made with the widest variety of leaves ever grown in England, then blended with the finest Assam. This blend incorporates some of the 38 different varieties of Camellia sinensis that were gifted to Tregothnan from growers across the world including from Vietnam, India, Malaysia and China.

The leaves are selected for a luxury caddy box and sleeve. Each box contains 14 individually sealed pouches for maximum freshness. Each pouch contains a perfectly measured quantity of loose leaf and sealed in “bush to cup” freshness into airtight foil pouches. Simply open the pouch and pour the contents into your tea infuser to brew.

For a perfect cup, use freshly boiled water, left to cool to approximately 95ºc, to avoid the loose leaf tea leaves from being scorched with overly hot water. Tregothnan recommends three to four minutes of steeping time.


abundance on the Tregothnan Estate for more than 200 years, making them the oldest outgrowing plants in the country. These tea bushes enjoy conditions free from salt winds and other hazards, mimicking conditions in renowned tea-producing regions such as Darjeeling in India.

Tregothnan’s camellia bushes are carefully tended by expert technicians in the plantations of the Estate. Tregothnan teas do not require large machinery to process the leaves, and the drying, chopping and sorting is all done by hand.

This tea also uses leaves from the Glenburn Estate, in Darjeeling, India. The two tea estates have worked closely for many years, and share a passion not only for the serious science of tea itself, but also a love of the whole tea experience and complementing nature. Exchange of research, tea science and tea bushes has led to strong connections being formed at many levels, and Tregothnan works with Glenburn to ensure that the best possible leaves are blended and have been grown with the same passion and attention to detail that Tregothnan itself invests in its gardens and people.

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Hand-picked Cornish Tea (Tregothnan)

Finest Assam tea from India (Glenburn)

This tea is dairy free, gluten free, and suitable for vegetarians and vegans


14 individual foil-wrapped pouches in a luxury caddy box

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Home to the Boscawen family since 1334, Tregothnan grows a huge variety of plants in the largest historic botanical garden in Cornwall, and from there they produce English Tea, Cornish Manuka and wildflower honeys and unique Kea Plum Jam, amongst a variety of other unique foods.


TitleAddress Description
Tregothnan, The Woodyard, Tresillian, Truro TR2 4AJ, UK



Cornwall’s culinary history is unique to the UK. The peninsula is surrounded by fertile fishing grounds on three sides and has a strong tradition for seafood dishes. Cornwall’s quirkier products, however, are also a result of its geography and climate. From delightful English grown teas to rich kea plum jam… Cornwall never fails to surprise and delight.



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