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Home > Food Market > Teas & Infusions > Tregothnan 50°14’22.0”N 5°00’09.1”W

Tregothnan Afternoon Tea Loose Leaf 14 Servings
Tregothnan Chamomile Tea Loose Leaf 14 Servings
Tregothnan Afternoon Tea Loose Leaf 14 Servings
Tregothnan Chamomile Tea Loose Leaf 14 Servings

Tregothnan Afternoon Tea Loose Leaf 14 Servings


A delicate and refreshing tea with hints of citrus, best enjoyed around 3pm… though any time will do.


The first tea grown in England, Tregothnan’s Afternoon Tea is hand-picked on the estate in Cornwall and blended with the Champagne of teas, Darjeeling. This loose leaf afternoon tea is a light and exotic blend of unique Hand-picked leaves from Tregothnan’s Cornish estate with the finest tea from Darjeeling (Tregothnan’s twin). Afternoon Tea can easily be overwhelmed by milk. If you are not used to drinking your tea black, do try it – you will be surprised by the difference.

The leaves are selected for a luxury caddy box and sleeve. Each box contains 14 individually sealed pouches for maximum freshness. Each pouch contains a perfectly measured quantity of loose leaf and sealed in “bush to cup” freshness into airtight foil pouches. Simply open the pouch and pour the contents into your tea infuser to brew.

For a perfect cup, use freshly boiled water, left to cool to approximately 95ºc, to avoid the loose leaf tea leaves from being scorched with overly hot water. Tregothnan recommends three to four minutes of steeping time.


The Tregothnan Estate is responsible from bringing tea to Cornwall. Ornamental camellias have grown in abundance on the Tregothnan Estate for more than 200 years, making them the oldest outgrowing plants in the country. These tea bushes enjoy conditions free from salt winds and other hazards, mimicking conditions in renowned tea-producing regions such as Darjeeling in India.

Tregothnan’s camellia bushes are carefully tended by expert technicians in the plantations of the Estate. Tregothnan teas do not require large machinery to process the leaves, and the drying, chopping and sorting is all done by hand.

This tea also uses leaves from the Glenburn Estate, in Darjeeling, India. The two tea estates have worked closely for many years, and share a passion not only for the serious science of tea itself, but also a love of the whole tea experience and complementing nature. Exchange of research, tea science and tea bushes has led to strong connections being formed at many levels, and Tregothnan works with Glenburn to ensure that the best possible leaves are blended and have been grown with the same passion and attention to detail that Tregothnan itself invests in its gardens and people.

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Hand-picked Cornish Tea (Tregothnan)

Finest Darjeeling Tea from India (Glenburn)

This tea is dairy free, gluten free, and suitable for vegetarians and vegans


14 individual foil-wrapped pouches in a luxury caddy box

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Home to the Boscawen family since 1334, Tregothnan grows a huge variety of plants in the largest historic botanical garden in Cornwall, and from there they produce English Tea, Cornish Manuka and wildflower honeys and unique Kea Plum Jam, amongst a variety of other unique foods.


TitleAddress Description
Tregothnan, The Woodyard, Tresillian, Truro TR2 4AJ, UK



Cornwall’s culinary history is unique to the UK. The peninsula is surrounded by fertile fishing grounds on three sides and has a strong tradition for seafood dishes. Cornwall’s quirkier products, however, are also a result of its geography and climate. From delightful English grown teas to rich kea plum jam… Cornwall never fails to surprise and delight.



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