Beyond the Thames barrier, East London’s riverside offers some surprising spaces where bees can prosper. The Royal Victoria Dock bees collect pollen and nectar principally from brownfield areas that were cleaned and returned to nature more than 20 years ago. Apparently bleak, this post-industrial landscape actually offers a wealth of the wild forage that honeybees will always seek in preference to cultivated garden flowers. Pioneer species such as Eucalyptus, Robinia, Bramble, Hawthorn, Dandelion and Elder are amongst the many forage sources which produce this rich varietal.
OTHER PRODUCTS BY BERMONDSEY STREET BEES
MORE ABOUT BERMONDSEY STREET BEES
BEEKEEPING WITH PASSION
Bermondsey Street Bees is a sustainable beekeeping practice founded in 2007 by Dale Gibson and Sarah Wyndham Lewis. They offer a variety of award-winning artisanal raw honeys, each with immense depth of character with fabulous stories told through their flavours, just like a fine wines or olive oils.
BERMONDSEY STREET BEES PROVENANCE
THE BUZZ AROUND SUSTAINABILITY
Bermondsey Street Bees, and other small batch, artisanal producers in urban and rural settings across the UK and Europe, follow 'bee to jar' principles when it comes to gathering honey, advocating transparency and sustainable practice at every step of production.
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DELIVERING A HEALTHIER PLANET
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