The Artisan Kitchen Summer Citrus Marmalade
Couldn't load pickup availability
A tantalising Summer Citrus Marmalade, a handmade delight bursting with the vibrant flavours of sweet Valencia oranges, zesty pink grapefruit, tangy lemons, and refreshing limes. Crafted with care and using only the finest citrus fruits, this artisanal marmalade is a delightful way to savour the essence of summer in every jar.
The Artisan Kitchen carefully select the juiciest Valencia oranges, known for their exceptional sweetness and bright aroma. Combined with the tangy pink grapefruit, the result is a harmonious balance of sweet and tart flavours that dance on your palate. The zesty lemons and limes add a refreshing twist, infusing the marmalade with a burst of invigorating citrus notes.
An artisanal process involves hand-cutting the citrus fruits into thin slices, allowing you to enjoy the delightful texture and natural essence of the fruits. The fruit slices are then gently cooked with just the right amount of sugar, preserving the fresh flavours and vibrant colours of summer.
With each spoonful of their Summer Citrus Marmalade, you’ll experience the perfect harmony of sweet, tangy, and refreshing flavours. The luscious texture and enticing aroma will transport you to sun-kissed orchards, evoking memories of lazy summer mornings and leisurely brunches
Awards
Ingredients
These summary details have been prepared for information purposes only. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for reading the product packaging and label prior to use, especially for specific allergy information. Provenance Hub is unable to accept liability for any incorrect information. If you require specific advice, please contact our team prior to order.
Pack Information
Nutritional Information
These summary details have been prepared for information purposes only. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for reading the product packaging and label prior to use.
Care Instructions
Sarah Churchill
A professional chef by trade, training first at Westminster College in London, Sarah has worked in some on the UK’s finest restaurants under leading chefs, including L’Escargot in Soho and at The Square for Philip Howard. Drawn towards the Cotswolds she then spent 10 years at Daylesford Organics working in product development and production control. After inspiration from the local Mirabelle plum and wanting to spend more time at home with her young family, Sarah made the switch to working full time to The Artisan Kitchen, doing what she loved, making extraordinary jams, preserves and marmalades from her home kitchen.
Discover The Artisan Kitchen
The Artisan Kitchen are a Gloucester based multi award winning artisan producer of jams, marmalades and preserves. Each unique, bursting with real fruit flavours, handmade and homemade, in just over 10 years they have won over 100 awards and are the first choice of jam lovers, marmalade fanatics and foodies alike.
