Established in 1994 by three brothers and their mother in Rioja, Pafritas stands out by frying Spanish potatoes in 100% virgin olive oil from a nearby estate in Quel and sprinkling them with 1% Mediterranean sea salt from Alicante. Together, they have perfected Spain’s humble tradition of potato crisps. The choice to fry in top-grade virgin olive oil results in an undeniably lighter, crispier, all-natural snack.