The Artisan Kitchen Seville Orange Cacao Marmalade
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An exquisite and multi award-winning handmade Seville Orange Marmalade. Bursting with the tangy and vibrant essence of Seville oranges, this marmalade is a testament to their unwavering commitment to quality and taste.
Each jar of their Seville Orange Marmalade is meticulously crafted, Artisan Kitchen understanding the art of preserving nature’s finest ingredients. Carefully selected Seville oranges, famed for their intense flavour and high pectin content, are hand-peeled and hand-cut to ensure the perfect balance of zest and succulent fruit flesh. The oranges are then gently simmered with just the right amount of pure cane sugar, allowing the natural flavours to meld and develop into a harmonious symphony of taste.
What sets their marmalade apart is the dedication to traditional methods. Employing time-honored cooking techniques that unlock the full depth of flavour and create a luscious texture that is second to none. The result is a rich, golden orange spread with an enticing aroma that will transport you to sun-drenched groves and evoke memories of lazy mornings and indulgent breakfasts.
This Seville Orange Marmalade is Winner of multiple prestigious awards, including the Great Taste Award and the World Marmalade Awards, their marmalade has earned recognition from esteemed judges. These accolades are a testament to the unrivaled taste and superior craftsmanship that go into every jar.
Whether enjoyed on warm toast, freshly baked scones, or as a delightful accompaniment to cheeses and charcuterie boards, our Seville Orange Marmalade never fails to impress. Its bright, tangy notes are perfectly balanced by a subtle sweetness, creating a complex and satisfying flavour profile that will tantalise your taste buds.
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Ingredients
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Nutritional Information
These summary details have been prepared for information purposes only. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for reading the product packaging and label prior to use.
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Sarah Churchill
A professional chef by trade, training first at Westminster College in London, Sarah has worked in some on the UK’s finest restaurants under leading chefs, including L’Escargot in Soho and at The Square for Philip Howard. Drawn towards the Cotswolds she then spent 10 years at Daylesford Organics working in product development and production control. After inspiration from the local Mirabelle plum and wanting to spend more time at home with her young family, Sarah made the switch to working full time to The Artisan Kitchen, doing what she loved, making extraordinary jams, preserves and marmalades from her home kitchen.
Discover The Artisan Kitchen
The Artisan Kitchen are a Gloucester based multi award winning artisan producer of jams, marmalades and preserves. Each unique, bursting with real fruit flavours, handmade and homemade, in just over 10 years they have won over 100 awards and are the first choice of jam lovers, marmalade fanatics and foodies alike.
