Multi-Award-Winning Artisan Kitchen Jams & Marmalades Homemade in Gloucester
The Artisan Kitchen Pink Grapefruit Vanilla Marmalade - Provenance Hub
The Artisan Kitchen

The Artisan Kitchen Pink Grapefruit Vanilla Marmalade

£6.75
In Stock

A wonderful handcrafted marmalade made over a three day process with deliciously sweet fragrant pink grapefruits and finished with vanilla .This marmalade won Gold at the 2015 Worlds Original Marmalade Awards – making this the worlds best for 2016.

Suitable for Vegans

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Awards

Great Taste Awards 2022, 3 Stars
Great Taste Awards Judges comments:
“A medium set, glossy marmalade with well defined notes of vanilla on the nose. The marmalade has generous amounts of well cut and cooked peel, which give a pleasant bite. Citrus sharp notes and natural grapefruit tastes are complemented by the sweet, heady notes of vanilla. Delicious!”
Ingredients

Pink Grapefruit, Sugar, lemon juice, vanilla.

Produced in an environment that occasionally handles Milk and Soya.

These summary details have been prepared for information purposes only. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for reading the product packaging and label prior to use, especially for specific allergy information. Provenance Hub is unable to accept liability for any incorrect information. If you require specific advice, please contact our team prior to order.
Pack Information

200g of Jam in a Glass Jar
Nutritional Information

Typical values per 100g energy 259kcal, fat 0.0g, carbohydrates 68g of which is sugars 68g protein 0.0g, salt 0.0g

These summary details have been prepared for information purposes only. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for reading the product packaging and label prior to use.
Care Instructions

Once open refrigerate and enjoy within 3 weeks.
THE ARTISAN KITCHEN FOUNDER & CHEF

Sarah Churchill

A professional chef by trade, training first at Westminster College in London, Sarah has worked in some on the UK’s finest restaurants under leading chefs, including L’Escargot in Soho and at The Square for Philip Howard. Drawn towards the Cotswolds she then spent 10 years at Daylesford Organics working in product development and production control. After inspiration from the local Mirabelle plum and wanting to spend more time at home with her young family, Sarah made the switch to working full time to The Artisan Kitchen, doing what she loved, making extraordinary jams, preserves and marmalades from her home kitchen.

Discover The Artisan Kitchen

The Artisan Kitchen are a Gloucester based multi award winning artisan producer of jams, marmalades and preserves. Each unique, bursting with real fruit flavours, handmade and homemade, in just over 10 years they have won over 100 awards and are the first choice of jam lovers, marmalade fanatics and foodies alike.

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