The Artisan Kitchen Gloucester Marmalade
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Gloucester Marmalade, a tantalising blend of premium sweet oranges, Seville oranges, apple juice, and West Country dry cider. Crafted with care and expertise, this exquisite marmalade embodies the rich flavours of the Gloucester countryside.
At the heart of Gloucester Marmalade lies a harmonious fusion of sweet oranges and Seville oranges. The sweet oranges infuse the marmalade with their luscious, juicy flavour, providing a naturally refreshing sweetness. On the other hand, the Seville oranges, renowned for their distinctive bittersweet taste, add a unique depth and tanginess to the blend, creating perfectly balanced flavours.
The apple juice adds a gentle, sweet fruity note that beautifully complements the citrusy essence of the oranges, resulting in a marmalade that is both vibrant and comforting.
But the magic doesn’t stop there. The secret ingredient that sets Gloucester Marmalade apart is the addition of West Country dry cider. This locally sourced cider, crafted from handpicked apples, lends a subtle, sophisticated character to the marmalade. It imparts a delicate hint of acidity and depth, elevating the overall taste and providing a truly distinctive flavour profile.
Versatile and delicious, Gloucester Marmalade is a delightful addition to your breakfast table. Spread it generously on freshly toasted bread or scones, and let its vibrant citrus flavours awaken your taste buds. Its versatility extends beyond breakfast – it can be used as a glaze for roasted meats, a tangy topping for desserts, or a delectable ingredient in marinades and dressings. The possibilities are endless.
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Ingredients
These summary details have been prepared for information purposes only. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for reading the product packaging and label prior to use, especially for specific allergy information. Provenance Hub is unable to accept liability for any incorrect information. If you require specific advice, please contact our team prior to order.
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Nutritional Information
These summary details have been prepared for information purposes only. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for reading the product packaging and label prior to use.
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Sarah Churchill
A professional chef by trade, training first at Westminster College in London, Sarah has worked in some on the UK’s finest restaurants under leading chefs, including L’Escargot in Soho and at The Square for Philip Howard. Drawn towards the Cotswolds she then spent 10 years at Daylesford Organics working in product development and production control. After inspiration from the local Mirabelle plum and wanting to spend more time at home with her young family, Sarah made the switch to working full time to The Artisan Kitchen, doing what she loved, making extraordinary jams, preserves and marmalades from her home kitchen.
Discover The Artisan Kitchen
The Artisan Kitchen are a Gloucester based multi award winning artisan producer of jams, marmalades and preserves. Each unique, bursting with real fruit flavours, handmade and homemade, in just over 10 years they have won over 100 awards and are the first choice of jam lovers, marmalade fanatics and foodies alike.
