Multi-Award-Winning Artisan Kitchen Jams & Marmalades Homemade in Gloucester

The Artisan Kitchen Blackcurrant Sloe Gin Jam

£6.75

Just 3 in Stock

A rich delicious jam packed full of whole blackcurrants & finished with rich fruity sloe gin. A fantastic jam, great spooned into cool natural greek yogurt.

Suitable for Vegans

Awards

Great Taste awards 2023, 1 Star Gold
Great Taste Awards 2022, 2 Star Gold
Great Taste Awards 2021, 1 Star Gold
Great Taste Awards 2020, 2 Star Gold
Great Taste Awards 2019, 1 Star Gold
Taste of The West 2019, Gold
Great Taste Awards 2018, 1 Star Gold
Great Taste Awards 2017, 2 Star Gold
Judges comments:
“Wonderful vibrant colour and a fabulous aroma. This very well made jam has an excellent set and releases wonderful fruity flavour with the sloe gin adding a great dimension which is complementing and enhancing the blackcurrants. This has been made with great finesse with the producer knowing how to get the most out of the different ingredients so they all work in harmony and bring out the best in each other.”

Ingredients

Blackcurrants, Sugar, lemon juice, Sloe Gin 5%

Produced in an environment that occasionally handles Milk and Soya.

These summary details have been prepared for information purposes only. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for reading the product packaging and label prior to use, especially for specific allergy information. Provenance Hub is unable to accept liability for any incorrect information. If you require specific advice, please contact our team prior to order.

Pack Information

200g of Jam in a Glass Jar

Nutritional Information

Typical values per 100g energy 207kcal, fat 0.0g, carbohydrates 54.5g of which is sugars 54.5g protein 0.0g, salt 0.0g

These summary details have been prepared for information purposes only. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for reading the product packaging and label prior to use.

Care Instructions

Once open refrigerate and enjoy within 3 weeks.

THE ARTISAN KITCHEN FOUNDER & CHEF

Sarah Churchill

A professional chef by trade, training first at Westminster College in London, Sarah has worked in some on the UK’s finest restaurants under leading chefs, including L’Escargot in Soho and at The Square for Philip Howard. Drawn towards the Cotswolds she then spent 10 years at Daylesford Organics working in product development and production control. After inspiration from the local Mirabelle plum and wanting to spend more time at home with her young family, Sarah made the switch to working full time to The Artisan Kitchen, doing what she loved, making extraordinary jams, preserves and marmalades from her home kitchen.

Discover The Artisan Kitchen

The Artisan Kitchen are a Gloucester based multi award winning artisan producer of jams, marmalades and preserves. Each unique, bursting with real fruit flavours, handmade and homemade, in just over 10 years they have won over 100 awards and are the first choice of jam lovers, marmalade fanatics and foodies alike.