Cambodian Kampot Pepper

Kadode Pure Palmyra Flower Sugar

£8.50
In Stock


A unique dark brown alternative to sugar. A completely unrefined natural sugar made from the ‘juice’ of wild flowers from the palmyra tree. Naturally balanced with sucrose and fructose, potassium, minerals and aminos. Contains no glucose and has an extremely low glycaemic index below 30. Suitable for diabetics.

A beguiling array of aromas featuring including dried dates, Ovaltine and hints of ginger.

Smooth and subtle with malty tones and accents of molasses and dried fruit. Rich in flavour with a delicate sweetness. Very moorish.

Perfect in any baking endeavour, particularly pastry and biscuits. Or just sprinkle on liberally! Amazing  in South East Asian dipping sauces and a great alternative to sugar in cocktails as it dissolves quickly. A versatile, tasty and healthy sugar.

Suitable for Vegans

Awards

Great Taste Awards 2018, 2 Star

Ingredients

Sugar

Contains no glucose and has an extremely low glycaemic index below 30. Suitable for diabetics.

These summary details have been prepared for information purposes only. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for reading the product packaging and label prior to use, especially for specific allergy information. Provenance Hub is unable to accept liability for any incorrect information. If you require specific advice, please contact our team prior to order.

Pack Information

150g of Sugar in a Sealable Pouch

Nutritional Information

Naturally balanced with sucrose and fructose, potassium, minerals and aminos.

These summary details have been prepared for information purposes only. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for reading the product packaging and label prior to use.

Care Instructions

Once opened store in a sealed container or the original pack in the fridge.