Isle of Wight Tomatoes Shakshuka
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Made using fresh tomatoes grown locally in the Isle of Wight Tomatoes nursery, their Shakshuka is a medium spiced sauce so you can add more of a kick if you like it super spicy!
Handmade in small batches, just a stone's throw away from the glasshouse, using minimal ingredients and processing, with no additives or preservatives.
To enjoy this smoky, sweet North African dish just pour the Shakshuka sauce into a deep frying pan and heat through. Make two wells in the sauce and crack an egg into each. Put a lid on the pan and continue cooking for 4-5 minutes or until the eggs are cooked. Serve with warm flatbreads. Try with tofu & spinach for a vegan twist.
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These summary details have been prepared for information purposes only. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for reading the product packaging and label prior to use.
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