Fino Black Balsamic
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Fino’s 25 year aged Fino Dark Balsamic (Crema) comes from the Cordoba region of Spain and is made from the must of the Pedro Ximenez grape which is firstly reduced, then partially caramelised before being aged in oak barrels for 25 years. Produced by complete perfectionists at family run Bodegas Navarro, their skills have been passed down from father to son through the generations for over 150 years.
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These summary details have been prepared for information purposes only. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for reading the product packaging and label prior to use.
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