Rooted in Nordic Nature & Food Culture

Faerosk No 1 Salmon

£8.50
In Stock


Made with Faroe Islands Salmon that has been flash grilled. Species (Latin): Salmo Salar
Water: The Northeast Atlantic (FAO 27).

Farmed at the Faroe Islands. Its remote location in the North Atlantic, clear waters, cool steady temperatures, strong currents and protected fjords make the Faroe Islands the perfect place for salmon. Here people have lived off the ocean for centuries and have strong traditions for respecting nature’s resources. This is also reflected in high standards for sustainability in local fish farming. This FANGST salmon has been flash grilled and preserved in cold pressed rapeseed oil.

A Heritage Danish Producer

Awards
Ingredients

Salmon (81%), cold pressed rapeseed oil* (18.1%), salt. *Organic

These summary details have been prepared for information purposes only. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for reading the product packaging and label prior to use, especially for specific allergy information. Provenance Hub is unable to accept liability for any incorrect information. If you require specific advice, please contact our team prior to order.

Pack Information

110g of Fish in a Tin

Nutritional Information

Nutritional values per 100g:
Energy: 1059 kJ/255 kcal
Fat: 20g
of which saturated acids: 1,6g
Carbohydrates: 0,6g
of which sugars: 0g
Protein: 18g
Salt: 0,9g

These summary details have been prepared for information purposes only. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for reading the product packaging and label prior to use.

Care Instructions

Cool or at room temperature. After opening in refrigerator.