Castelines Noir Organic Black Olive Oil
Couldn't load pickup availability
To make this unusual oil, Castelines have returned to the typical practices of the oil producers of the Vallée des Baux, in which the olives are stored for a time after harvesting and before pressing to allow some fermentation, thus producing an oil with strong flavours of black olives. Technically this is a fault, so the oil has to be classed as virgin, not extra virgin. It has been a great hit with chefs across the world as a unique and delicious ingredient. Use with new potatoes or fish.
Tasting notes: Sweet and well-rounded, with pungent aromas of black olives and some vanilla and mushroom undertones. No piquancy or bitterness.
Delivery Information
Additional Information
Awards
Ingredients
These summary details have been prepared for information purposes only. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for reading the product packaging and label prior to use, especially for specific allergy information. Provenance Hub is unable to accept liability for any incorrect information. If you require specific advice, please contact our team prior to order.
Pack Information
Nutritional Information
These summary details have been prepared for information purposes only. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for reading the product packaging and label prior to use.
