Bermondsey Street Bees Honeybee Teatowel
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A white tea towel in quality cotton/linen union. 48x75cm. Printed in England with the Honeybee illustration commissioned by Bermondsey Street Bees from the artist Katie Christianson as a modern take on a traditional scientific specimen drawing. Washing-machine safe.
Bermondsey Street Bees regularly commission work from British graphic designers, artists and illustrators, investing in original artworks to underline the artisanal nature of their beekeeping work. The Honeybee image drawn by a rising young illustrator, Katy Christianson, combines the traditional feel of a scientific specimen drawing with a strong modern aesthetic.
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These summary details have been prepared for information purposes only. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for reading the product packaging and label prior to use.
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Dale Gibson
A highly experienced and dedicated beekeeper, Dale Gibson heads up Bermondsey Street Bees apiaries and Apis, their consultancy arm which undertakes apicultural audits and develops best practice blueprints and other policy collateral for clients. He writes and speaks widely on issues around sustainable beekeeping in urban and rural settings.
Discover Bermondsey Street Bees
Multi Award-winning Bermondsey Street Bees are a sustainable beekeeping practice founded in London in 2007. They offer seasonal varieties of single-source artisanal raw honeys from their hives situated in rewilded areas of London’s Docklands. Every honey has immense depth of character and a fabulous story to tell through its flavours. They are also powerful advocates and educators on sustainable beekeeping and practices.
Sarah Wyndham-Lewis
His Co-Founder Sarah Wyndham Lewis is a professional writer and Honey Sommelier, trained in Italy with the prestigious ‘Register of Experts in the Sensory Analysis of Honey’ at Bologna University. She speaks and writes extensively on honey and is a columnist for a leading beekeeping magazine as well as training chefs and bartenders and running raw honey tastings for food and drinks industry professionals.
