Single Origin Multi-Award-Winning Raw Honey & Lifestyle Goods

Bermondsey Street Bees Custom House Raw London Honey 220g

£16.00
In Stock


Custom House Honey


Within the lesser-known corners of East London, tucked away from the well-trodden path, lies a haven for bees to flourish. The hives at Custom House gather pollen and nectar from a variety of sources, including re-wilded former industrial areas, private and public gardens, mature trees and shrubs, and the edges of Hackney Marshes. One particular favorite among the bees is Water Mint, lending a vibrant, herbaceous quality to this luscious honey.

Sustainable London Beekeeping & Honey


Bermondsey Street Bees was established in 2007 when London's open spaces, rooftops, and private gardens were still seen as a sanctuary for honeybees. In line with their focus on sustainability, co-founders Dale & Sarah embarked on numerous urban planting initiatives to safeguard and enhance biodiversity around their apiaries.

Since then though, the fashionable trend for urban beekeeping has swamped London and many other cities with more and more hives. The combination of soaring honeybee populations and ever-shrinking green space raises major ecological concerns, with scientists spotlighting London beekeeping (and honey production) as having become problematic. The city’s hive density is now three times higher than anywhere in Europe, and in this challenged environment, food-seeking honeybees increasingly compete not only with each other, but also with already-endangered wild bee species (bumblebees and solitaries.)

In the face of a steady increase in honeybee populations and parallel declines of wild pollinators, Bermondsey Street Bees have reduced their urban hive numbers significantly over the past few years. They have also moved apiaries away from urban hotspots into uncrowded, naturally rewilded land in London’s far Docklands, under an exclusive licence with The Royal Docks.

In these naturally rewilded brownfield sites, a rich, vibrant and ever-evolving flora and fauna underpin a strong ecosystem. Here, with plentiful resources, Bermondsey Street Bees’ hives can live in balance with their wild cousins. Bermondsey Street Bees always prioritise their bees’ welfare over honey production, but it’s thrilling to see national award-winning recognition for the glorious, and highly differentiated sustainable London honeys that their four Docklands sites are now producing.

Provenance

This East London honey, sourced from the area's Docklands, is rich and full of character thanks to significant re-wilding and a diverse range of pollen and nectar sources that promote optimal honeybee health. Extracted with a simple centrifuge and never heated above natural hive temperature, this honey is minimally filtered to preserve its natural flavours, aromatics, and micro-nutrients, including pollens. The colony is left with ample winter stores as only surplus honey is harvested.

Suitable for Vegetarians

Awards

Two Star Great Taste Awards Winner 2022

Guild of Fine Foods Judges Comments:

"A very pretty, clear, runny honey with an attractive light caramel colour. We loved the juicy mouth feel with lots of ripe fruit, floral and citrus notes. The flavour is long and well balanced and we enjoyed the light caramel finish."

"Strong aroma of barley sugar that translates to the palate. Beautiful golden colour and good depth of flavour, which lingers in the mouth. Not overly sweet."

Two Star Great Taste Awards Winner: 2019, 2020

Guild of Fine Foods Judges Comments:

"Light golden honey with a gentle floral aroma. Wonderfully smooth mouthfeel, and the flavour is complex and varied: floral notes start the journey then the toffee fudgy notes join in to give a well rounded product with good complexity and length."

"Light, gently cloudy, golden looking honey with a loose syrupy consistency. It's a fresh smelling honey with floral notes. On the palate there are floral hints aplenty with elderflower coming through but the flavour develops to become more complex with fudgey flavours coming through too. It's fresh yet warming and lingers on the palate with fabulous flavour nuances, great length and a certain amount of charm. This is a beautiful product"

Ingredients

A single-source raw London honey. Never blended, heated or micro-filtered.

These summary details have been prepared for information purposes only. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for reading the product packaging and label prior to use, especially for specific allergy information. Provenance Hub is unable to accept liability for any incorrect information. If you require specific advice, please contact our team prior to order.

Pack Information

220g Single-source Raw Honey in a Reusable Le Parfait Glass Jar

Nutritional Information

Typical values per 20g serving (1 teaspoon); will vary naturally from batch to batch

Energy: 272kJ
Protein: 0.08g
Fat: 0g
Protein: 0.0 g
Carbohydrate: (sugars) 15.9g
Sodium: 2.4mg

These summary details have been prepared for information purposes only. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for reading the product packaging and label prior to use.

Care Instructions

Store at room temperature, do not refrigerate.

Co-founder & Beekeeper

Dale Gibson

A highly experienced and dedicated beekeeper, Dale Gibson heads up Bermondsey Street Bees apiaries and Apis, their consultancy arm which undertakes apicultural audits and develops best practice blueprints and other policy collateral for clients. He writes and speaks widely on issues around sustainable beekeeping in urban and rural settings.

Discover Bermondsey Street Bees

Multi Award-winning Bermondsey Street Bees are a sustainable beekeeping practice founded in London in 2007. They offer seasonal varieties of single-source artisanal raw honeys from their hives situated in rewilded areas of London’s Docklands. Every honey has immense depth of character and a fabulous story to tell through its flavours. They are also powerful advocates and educators on sustainable beekeeping and practices.

Co-founder

Sarah Wyndham-Lewis

His Co-Founder Sarah Wyndham Lewis is a professional writer and Honey Sommelier, trained in Italy with the prestigious ‘Register of Experts in the Sensory Analysis of Honey’ at Bologna University. She speaks and writes extensively on honey and is a columnist for a leading beekeeping magazine as well as training chefs and bartenders and running raw honey tastings for food and drinks industry professionals.