Bermondsey Street Bees Exmoor Wildflower Raw Honey 220g
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Exmoor Wildflower Honey
Exmoor’s spectacular National Park is one of the few wilderness areas left in Britain. Here the honeybees feed from the wild forage that they vastly prefer to cultivated flowers or crops. Notes of Wild Cherry and Sweet Chestnut form counterpoint flavours in this rich honey which has both blossom sweetness and gentle savour, with proximity to the seashore and its specialist flora adding a just discernible salinity to the finish and creating a perfect whole.
Provenance
A rich single-source honey from Exmoor National Park . The hives are situated in the Minehead area, foraging in flowering trees (as honeybee have evolved to do over millions of years.) Native wildflowers, moorland and cliff plants bring additional interest to the honey, as do the unassuming seashore species that bees seek out for the mineral-rich nectar. Only the surplus honey is ever harvested, leaving the colony with plentiful winter stores. The honey is extracted using a simple centrifuge. Never blended or heated above the natural hive temperature, it is minimally filtered in a traditional process that removes excess wax whilst preserving all of the honey’s natural flavours, aromatics and micro-nutrients including the pollens.
Awards
Ingredients
These summary details have been prepared for information purposes only. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for reading the product packaging and label prior to use, especially for specific allergy information. Provenance Hub is unable to accept liability for any incorrect information. If you require specific advice, please contact our team prior to order.
Pack Information
Nutritional Information
These summary details have been prepared for information purposes only. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for reading the product packaging and label prior to use.
Care Instructions
Dale Gibson
A highly experienced and dedicated beekeeper, Dale Gibson heads up Bermondsey Street Bees apiaries and Apis, their consultancy arm which undertakes apicultural audits and develops best practice blueprints and other policy collateral for clients. He writes and speaks widely on issues around sustainable beekeeping in urban and rural settings.
Discover Bermondsey Street Bees
Multi Award-winning Bermondsey Street Bees are a sustainable beekeeping practice founded in London in 2007. They offer seasonal varieties of single-source artisanal raw honeys from their hives situated in rewilded areas of London’s Docklands. Every honey has immense depth of character and a fabulous story to tell through its flavours. They are also powerful advocates and educators on sustainable beekeeping and practices.
Sarah Wyndham-Lewis
His Co-Founder Sarah Wyndham Lewis is a professional writer and Honey Sommelier, trained in Italy with the prestigious ‘Register of Experts in the Sensory Analysis of Honey’ at Bologna University. She speaks and writes extensively on honey and is a columnist for a leading beekeeping magazine as well as training chefs and bartenders and running raw honey tastings for food and drinks industry professionals.
