Zallo Anchovy Fillets in Olive Oil
Zallo’s Cantabrian anchovies are delicious, with medium-range salinity. The cannery, based in the Basque country, fishes its anchovies between March and June in the Cantabrian Sea, and prepares them using artisan methods. Zallo’s fillets are meaty and flavoursome; there are 12 fillets in this tin. Anchovies are cholesterol-busting and heart-healthy.
Great straight from the tin, on buttered toast or added to sauces to deepen and enhance flavours.
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These summary details have been prepared for information purposes only. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for reading the product packaging and label prior to use.
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