The Artisan Kitchen Elderflower Lemon Marmalade
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An exquisite handmade Elderflower Lemon Marmalade, a truly delightful fusion of flavours that will captivate your taste buds with every spoonful. Crafted with love and care, this artisanal creation combines the delicate essence of Elderflower with the zesty tang of fresh lemons, resulting in a unique and irresistible marmalade experience.
Each batch of their Elderflower Lemon Marmalade is meticulously prepared, ensuring the highest quality and a truly homemade touch. The Artisan Kitchen carefully select the finest elderflowers from their own Gloucester Garden, renowned for their delicate floral aroma and subtle sweetness, and pair them with ripe, juicy lemons bursting with vibrant citrus flavour. The combination of these exceptional ingredients creates a harmonious balance that is both refreshing and indulgent.
A traditional, time-honoured cooking process guarantees that every jar of Elderflower Lemon Marmalade is bursting with natural goodness. The fruits are gently simmered to perfection, allowing the flavours to meld together and develop a rich depth. As a result, you’ll discover a marmalade with a smooth texture, perfectly balanced sweetness, and a bright, tangy finish that will awaken your senses.
Versatile and endlessly enjoyable, their Elderflower Lemon Marmalade is a true culinary companion. Spread it generously on warm toast or buttery croissants for a delightful breakfast treat. Its enchanting flavour also pairs wonderfully with a variety of cheeses, adding a touch of elegance to a charcuterie board or cheese platter. You can even use it as a glaze for roasted meats or as a delectable ingredient in your favourite dessert recipes.
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Ingredients
These summary details have been prepared for information purposes only. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for reading the product packaging and label prior to use, especially for specific allergy information. Provenance Hub is unable to accept liability for any incorrect information. If you require specific advice, please contact our team prior to order.
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Nutritional Information
These summary details have been prepared for information purposes only. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for reading the product packaging and label prior to use.
Care Instructions
Sarah Churchill
A professional chef by trade, training first at Westminster College in London, Sarah has worked in some on the UK’s finest restaurants under leading chefs, including L’Escargot in Soho and at The Square for Philip Howard. Drawn towards the Cotswolds she then spent 10 years at Daylesford Organics working in product development and production control. After inspiration from the local Mirabelle plum and wanting to spend more time at home with her young family, Sarah made the switch to working full time to The Artisan Kitchen, doing what she loved, making extraordinary jams, preserves and marmalades from her home kitchen.
Discover The Artisan Kitchen
The Artisan Kitchen are a Gloucester based multi award winning artisan producer of jams, marmalades and preserves. Each unique, bursting with real fruit flavours, handmade and homemade, in just over 10 years they have won over 100 awards and are the first choice of jam lovers, marmalade fanatics and foodies alike.
