Freda's Cornish Sea Salt Peanut Butter

Their best-selling flavour combines just two ingredients: deeply roasted high-oleic peanuts ground to creamy perfection, with the addition of just the right amount of salt to enhance the flavour, and added peanut pieces for texture. Perfect on your everyday toast or munched with celery or apple for a tasty snack.
In 2016, Lisa and Andrew Newsham embarked on the holiday of a life time touring around New Zealand in a camper van called Freda. Little did they know that it would literally be a life changing trip.
As peanut butter lovers they searched for a couple of artisan brands on the shop shelves of New Zealand and were impressed that there seemed to be a revival of great quality nut butters there that were a million miles from the palm oil and refined sugar loaded offerings to be found in UK supermarkets. This sowed the seed of an idea to produce their own, but rather than it being plain peanut, they decided to incorporate interesting flavours from around the globe.
After a year of trial and error, Freda’s was launched in 2017 with 5 tasty flavours. And from the early days of making Freda’s in the kitchen at home, it is still made by Lisa and Andrew but now in the spacious surrounds of the Duchy College in East Cornwall. Now to be found in independent stores across Cornwall and South Devon (plus a few further afield) Freda’s has gone from strength to strength winning coveted awards from Taste of the West and Guild of Fine Food.
Their peanuts are sourced from Argentina. They are super tasty and high oleic which means they are high in monounsaturated fats - the heart healthy fats.