Bermondsey Street Bees Honey Hand & Body Balm
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Handmade in Oxfordshire in small batches, using Bermondsey Street Bees’ raw English honey and propolis, this is a luxurious everyday moisturiser for hands and body. Its fresh herbal fragrance comes entirely from the natural essential oils and is perfect for men or women. Easily absorbed into the skin for a non-sticky finish.
Bermondsey Street Bees is committed to zero waste of hive products. Everything harvested from their bees must be used purposefully and well. This Hand & Body Balm is a non-sticky, daily moisturising formula based around Bermondsey Street Bees’ own raw English honey and propolis, blended with natural essential oils. Its fresh herbal fragrance comes entirely from the essential oils and is perfect for both men and women.
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These summary details have been prepared for information purposes only. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for reading the product packaging and label prior to use.
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Dale Gibson
A highly experienced and dedicated beekeeper, Dale Gibson heads up Bermondsey Street Bees apiaries and Apis, their consultancy arm which undertakes apicultural audits and develops best practice blueprints and other policy collateral for clients. He writes and speaks widely on issues around sustainable beekeeping in urban and rural settings.
Discover Bermondsey Street Bees
Multi Award-winning Bermondsey Street Bees are a sustainable beekeeping practice founded in London in 2007. They offer seasonal varieties of single-source artisanal raw honeys from their hives situated in rewilded areas of London’s Docklands. Every honey has immense depth of character and a fabulous story to tell through its flavours. They are also powerful advocates and educators on sustainable beekeeping and practices.
Sarah Wyndham-Lewis
His Co-Founder Sarah Wyndham Lewis is a professional writer and Honey Sommelier, trained in Italy with the prestigious ‘Register of Experts in the Sensory Analysis of Honey’ at Bologna University. She speaks and writes extensively on honey and is a columnist for a leading beekeeping magazine as well as training chefs and bartenders and running raw honey tastings for food and drinks industry professionals.
