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Tregothnan Peppermint Tea 21 Sachet Box

£7.95

This punchy peppermint tea is perfect as an after-dinner digestif, with a clean and clear flavour and crisp aroma.

These refreshing and pure peppermint leaves have a crisp, striking aroma to match their distinctive, natural taste. Whole leaves are gently cut so as not to bruise the leaves (which creates a bitter taste) leaving the most amazing smooth mint flavour.

With its super menthol powers that aid digestion, prevent nausea, beat stress, tackle headaches, relieve heartburn, soothe muscle aches, and ease asthma, this infusion is clean, clear and naturally caffeine free. This intensely flavoursome tea can be enjoyed as an after-dinner digestif, and can even be cold-brewed for even greater thirst quenching benefits.

Infuse for 3 to 5 minutes depending on how strong you like your tea – we recommend at least 4 minutes of infusion time before pouring. For a stronger flavour, the tea sachet can remain in the cup as you drink your brew.

PRODUCT INFORMATION

Peppermint leaves are grown naturally for Tregothnan in England, helping to support British farming and growers. The leaves are cold cured by Tregothnan’s growers to give the most intense flavour.

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INGREDIENTS:

Peppermint leaves (UK)

This tea is dairy free, gluten free, and suitable for vegetarians and vegans

PACK INFORMATION:

21 individual foil-wrapped tea bags in a smart sachet box, sealed for freshness and can also be reinfused

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MORE PRODUCTS BY TREGOTHNAN

MORE ABOUT TREGOTHNAN

TREGOTHNAN

Home to the Boscawen family since 1334, Tregothnan grows a huge variety of plants in the largest historic botanical garden in Cornwall, and from there they produce English Tea, Cornish Manuka and wildflower honeys and unique Kea Plum Jam, amongst a variety of other unique foods.

TREGOTHNAN - PROVENANCE

TitleAddress Description
Tregothnan, The Woodyard, Tresillian, Truro TR2 4AJ, UK

PROVENANCE STORY

CORNWALL'S GARDEN OF DELIGHTS

Cornwall’s culinary history is unique to the UK. The peninsula is surrounded by fertile fishing grounds on three sides and has a strong tradition for seafood dishes. Cornwall’s quirkier products, however, are also a result of its geography and climate. From delightful English grown teas to rich kea plum jam… Cornwall never fails to surprise and delight.

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