Cornish green Camellia sinensis leaves, dried and blended with jasmine flowers and China’s finest green tea leaves.
Tregothnan green Camellia sinensis leaves are lightly oxidised, dried and blended with jasmine flowers and China’s finest green tea leaves. This satisfying green tea is from the same type of bushes as those from which Green Tea was first discovered in China. The process of creating black teas varies here, as oxidisation is replaced by steaming so the fresh leaves retain their natural green colour.
To brew a cup of sweet and smooth Jasmine Green Tea, use freshly boiled water left to cool to approx. 80ºc and infuse for three to four minutes. Best served without milk.
OTHER PRODUCTS BY TREGOTHNAN
MORE ABOUT TREGOTHNAN
Home to the Boscawen family since 1334, Tregothnan grows a huge variety of plants in the largest historic botanical garden in Cornwall, and from there they produce English Tea, Cornish Manuka and wildflower honeys and unique Kea Plum Jam, amongst a variety of other unique foods.
|Tregothnan, The Woodyard, Tresillian, Truro TR2 4AJ, UK|
CORNWALL'S GARDEN OF DELIGHTS
Cornwall’s culinary history is unique to the UK. The peninsula is surrounded by fertile fishing grounds on three sides and has a strong tradition for seafood dishes. Cornwall’s quirkier products, however, are also a result of its geography and climate. From delightful English grown teas to rich kea plum jam… Cornwall never fails to surprise and delight.
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