One of the all-time favourites: Penne. The Yorkshire Pasta Company make their penne ‘rigate’, meaning ridged, which helps this little guy hold its shape and soak up sauce. ‘Penne’ comes from the Italian word for quill and the angled end encourages even more sauce to be scooped up. Safe to say this is one saucy fella. These characteristics mean that this pasta is destined for a baked masterpiece.
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MORE ABOUT THE YORKSHIRE PASTA COMPANY
PASTA WITH ENGLISH PROVENANCE
The brainwave for The Yorkshire Pasta Company came in 2019 during a family walk up Cat Bells in the Lake District. From here founder Kathryn set about learning from Italian artisans the tricks to creating authentic great tasting pasta. After months of trail and testing she finally settled on their secret recipe using only local wheat.
YORKSHIRE PASTA COMPANY PROVENANCE
|Quarry Park, West Heslerton, Malton YO17 8RH, UK|
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