Fusilli ‘spindles’ are like a corkscrew – it is the helterskelter of the pasta world! The swirly design partnered with the texture created from The Yorkshire Pasta Company’s traditional bronze-drawn method, leads to a champion sauce-holding ability and such a delightful mouthfeel. The shape is a pretty funky creation when you think about it. We love to eat these stirred into a punchy bolognese sauce.
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PASTA WITH ENGLISH PROVENANCE
The brainwave for The Yorkshire Pasta Company came in 2019 during a family walk up Cat Bells in the Lake District. From here founder Kathryn set about learning from Italian artisans the tricks to creating authentic great tasting pasta. After months of trail and testing she finally settled on their secret recipe using only local wheat.
YORKSHIRE PASTA COMPANY PROVENANCE
|Quarry Park, West Heslerton, Malton YO17 8RH, UK|
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