Most commonly referred to as ‘shells’, Conchiglie Rigate cuddle sauces more than any other pasta due to the rigid outer and smooth, deep, cave-like interior. They are excellent with lighter sauces and those with chunky pieces. These shells are the perfect base for the most awesome twist on ‘Mac ‘n’ Cheese’; each pasta piece oozes cheese which seems to magically hide in the centres for an exhilarating crispy surprise.
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MORE ABOUT THE YORKSHIRE PASTA COMPANY
PASTA WITH ENGLISH PROVENANCE
The brainwave for The Yorkshire Pasta Company came in 2019 during a family walk up Cat Bells in the Lake District. From here founder Kathryn set about learning from Italian artisans the tricks to creating authentic great tasting pasta. After months of trail and testing she finally settled on their secret recipe using only local wheat.
YORKSHIRE PASTA COMPANY PROVENANCE
|Quarry Park, West Heslerton, Malton YO17 8RH, UK|
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