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The Yorkshire Pasta Company 5 Bag Selection Pack (5x500g)

£16.50

Enjoy them all with this 5 bag selection pack

DESCRIPTION

Fusilli

Fusilli ‘spindles’ are like a corkscrew – it is the helterskelter of the pasta world! The swirly design partnered with the texture created from The Yorkshire Pasta Company’s traditional bronze-drawn method, leads to a champion sauce-holding ability and such a delightful mouthfeel. The shape is a pretty funky creation when you think about it. We love to eat these stirred into a punchy bolognese sauce.

Penne

One of the all-time favourites: Penne. The Yorkshire Pasta Company make their penne ‘rigate’, meaning ridged, which helps this little guy hold its shape and soak up sauce. ‘Penne’ comes from the Italian word for quill and the angled end encourages even more sauce to be scooped up. Safe to say this is one saucy fella. These characteristics mean that this pasta is destined for a baked masterpiece.

Conchiglie

Most commonly referred to as ‘shells’, Conchiglie Rigate cuddle sauces more than any other pasta due to the rigid outer and smooth, deep, cave-like interior. They are excellent with lighter sauces and those with chunky pieces. These shells are the perfect base for the most awesome twist on ‘Mac ‘n’ Cheese’; each pasta piece oozes cheese which seems to magically hide in the centres for an exhilarating crispy surprise.

Tortiglioni

Similar to Rigatoni, but with more pronounced grooves that actually swirl their way around the pasta. Hence their name, which stems from the Latin ‘torquere’, meaning ‘to turn’. Perfect with simple sauces, zesty salads and fish dishes. Big, bold and mighty in appearance, texture and taste.

Maniche Rigate

Ridged tubes of pasta almost as wide as they are long, with furrows down the outside. Rumoured to be hard to find and unlikely to be appreciated outside of Rome, this stylish number is making its debut in Yorkshire. They are capable of holding a range of sauces, from substantial and meaty to creamy and velvety.

PRODUCT INFORMATION

A traditional pasta made in Malton, Yorkshire from locally sourced wheat.

The pasta is slow dried and free from stabilisers or preservatives.

Each bag is hand sealed and all packaging is 100% recyclable.

Provenance Assured by Provenance Hub (click here for more information)

INGREDIENTS:

Wheat flour with vitamins and minerals (calcium carbonate, iron, niacin (B3), thiamin (B1)).

PACK INFORMATION:

5 x 500g in a hand sealed paper bags.

Typical values per 100g;

Energy : 1,424 kJ / 340 kcal

Fat : 1.4 g, of which saturated : 0.2 g

Carbohydrate : 73.9 g, of which sugars : 1.4 g

Fibre : 3.4 g

Protein : 13.3 g

Salt : 0.01 g

Disclaimer

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes may change from time to time. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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THE YORKSHIRE PASTA COMPANY BEST SELLERS

MORE ABOUT THE YORKSHIRE PASTA COMPANY

PASTA WITH ENGLISH PROVENANCE

The brainwave for The Yorkshire Pasta Company came in 2019 during a family walk up Cat Bells in the Lake District. From here founder Kathryn set about learning from Italian artisans the tricks to creating authentic great tasting pasta. After months of trail and testing she finally settled on their secret recipe using only local wheat.

YORKSHIRE PASTA COMPANY PROVENANCE

TitleAddress Description
Quarry Park, West Heslerton, Malton YO17 8RH, UK

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