A wonderful plum jam made with rare Heritage Blaisdon Red Plums. These are hand gathered from private orchards along the banks of the River Severn in Gloucestershire. The Artisan Kitchen’s Blaisdon has won countless awards for its incredible flavour, including Top 50 Foods from The Great Taste Awards. Try This with Cheese, as a glaze for Gammon, or just straight from the jar!
A rich fruit laden traditional jam, handmade and homemade in Gloucestershire using hand gathered rare Heritage Blaisdon Red Plums
Three Star Great Taste Awards Winner 2022
Great Taste Awards 3 Star Gold 2014, 2019 & 2021
This is perfection. Not sure we need to say anything else other than this is truly scrumptious. But we will….the texture is smooth, voluptuous without being grainy or chewy. The flesh has rubber stamped its authenticity. The balance of acidity and sweetness and natural fruit is excellent and faultless. In fact this jam is completely faultless in every way. Utterly sublime.
A beautiful, glistening, bright Port-red jam with a firm but gentle set. The flavour is full of plump ripe plums with a beautiful balance of sharpness and sweetness that makes the mouth water and, as one judge said, makes the hairs on the back of your neck stand out! As a seasonal jam this is truly up there with the best!
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Founded in 2011 by professional chef and passionate foodie Sarah Churchill, The Artisan Kitchen create delicious multi award winning jam, preserves and marmalades. All handmade and homemade in a big copper pot, bubbling away at the heart of her small Gloucestershire kitchen. Laden with fruit, each pot is packed full of the flavour of each ingredient, delivering the satisfying wow factor that makes each and every jar simply unbeatable.
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