‘Spoonfuls of Honey’ is the must-have cookery book for any honey lover or cook. Author Hattie Ellis is both a honey expert and one of the UK’s best known food writers. Her book explains and illuminates the many uses of honey, drawing on both its sweet and savoury flavours in recipes ranging from starters and main courses to sumptuous puddings and snacks. Alongside her dishes, many inspired by the cuisines of global cultures, Hattie also explores the wider world of honeybees and honey varietals.
OTHER PRODUCTS BY BERMONDSEY STREET BEES
ABOUT THE AUTHOR HATTIE ELLIS
IN CONVERSATION WITH HATTIE
Renowned food writer Hattie Ellis joins Honey Sommelier Sarah Wyndham Lewis of Bermondsey Street Bees in conversation. Sarah and Hattie first met at a Christmas market many years ago, where they discovered a mutual obsession with good honey. Hattie’s brilliant cookery book ‘Spoonfuls of Honey’ is now available on Provenance Hub.
BERMONDSEY STREET BEES PROVENANCE
|103 Bermondsey St, Bermondsey, London SE1 3XB, UK|
THE BUZZ AROUND SUSTAINABILITY
Bermondsey Street Bees, and other small batch, artisanal producers in urban and rural settings across the UK and Europe, follow 'bee to jar' principles when it comes to gathering honey, advocating transparency and sustainable practice at every step of production.
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