This decaf surprises many when blind tasted as it often people’s favourite when tasted side by side with caffeinated coffees. This coffee is produced by the Sol Y Cafe Co-operative which is made up of 1020 members that come from Cajamarca, San Ignacio, and Jaén regions. The cooperative consists of small producers, whose purpose is to contribute to the integral development of the member’s family and community, prioritizing the execution of agricultural activities, acting with social responsibility, preserving the environment, and with a vision of sustainable development.
Once the coffee has been harvested it is taken to the headquarters in Jaén to be graded making sure all the criteria of quality are met before then sending it to be decaffeinated using the Swiss water method.
The Swiss Water Process is an organic, 100% chemical-free option for decaffeination. It was discovered in the 1930s in Schaffhausen, Switzerland, and is commercialized by the Swiss Water Decaffeinated Coffee Company Inc, founded in 1988.
OTHER COFFEES BY RED ROASTER
MORE ABOUT RED ROASTER
Founded in 2000, Red Roaster quickly established a cult following in their home town of Brighton, and after a number of moves finally settled in their current location in the seaside city's St. James Street. Roasting wonderful coffees from some of the worlds finest beans is at the heart of Red Roaster's philosophy.
RED ROASTER PROVENANCE
|1D St James's St, Kemptown, Brighton BN2 1RE, UK|
RED ROASTER COMMUNITY
A NEW SCHOOL A NEW BEGINNING
Since 2016 Red Roaster have donated part of their profits, and their team given their time, to the Musenyi Project in Rwanda. Their roastery team have also spent time in the country helping with the coffee crop and working back in the UK as champion helping them find new buyers in the UK and Europe.
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