An old favourite of Red Roaster, Adola is grown by private producer Israel Degfa of Kerchanse company and is a silky, light and fruity coffee. If you like your brew light and a little funky then you’ll love this. The coffee is delivered to the washing stations by the farmers who typically have very small lots of 1-2 hectares. Much of it is organic but not all and this is high altitude coffee very typical of the region in Ethiopia. Kerchanse maintain a high sustainability outlook and farmers that are part of their network receive assistance in terms of health, education and agricultural advice. A delicious Ethiopian brew and well worth a try.
OTHER COFFEES BY RED ROASTER
MORE ABOUT RED ROASTER
Founded in 2000, Red Roaster quickly established a cult following in their home town of Brighton, and after a number of moves finally settled in their current location in the seaside city's St. James Street. Roasting wonderful coffees from some of the worlds finest beans is at the heart of Red Roaster's philosophy.
RED ROASTER PROVENANCE
|1D St James's St, Kemptown, Brighton BN2 1RE, UK|
RED ROASTER COMMUNITY
A NEW SCHOOL A NEW BEGINNING
Since 2016 Red Roaster have donated part of their profits, and their team given their time, to the Musenyi Project in Rwanda. Their roastery team have also spent time in the country helping with the coffee crop and working back in the UK as champion helping them find new buyers in the UK and Europe.
YOU MAY ALSO LIKE...
DELIVERING A HEALTHIER PLANET
We’re proud to be one of the first online stores to completely offset carbon emissions from every delivery. Every time you purchase an item on Provenance Hub, we balance out the carbon emissions from its delivery by creating an equal positive environmental impact.