BEAN ORIGIN
Virunga National Park, Eastern Congo (D.R.)
CHOCOLATE PRODUCTION
Switzerland
RARITY
Rare
CAUSE
Help Farmers, Protect Animals, Save Rainforests
CERTIFIED ORGANIC
Cacao Mass, Raw Cane Sugar, Cacao Butter (cacao 70% minimum)
Provenance Assured by Provenance Hub (click here for more information)
INGREDIENTS:
Cacao Mass*, Raw Cane Sugar*, Cacao Butter* (cacao 70% min) *Certified Organic
PACK INFORMATION:
70g
Disclaimer
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes may change from time to time. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.
Typical values per 100g;
Energy : 2,401 kJ / 573 kcal
Fat : 43.0 g, of which saturated : 26.0 g
Carbohydrate : 45.0 g, of which sugars : 29.0 g
Dietry Fibers : 11.0 g
Protein : 7.0 g
Salt : 0.03 g
Disclaimer
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes may change from time to time. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.
