CHOCOLATE PRODUCTION
Switzerland
CAUSE
Conserve Cacaos, Help Farmers, Protect Animals, Save Rainforests
CERTIFIED ORGANIC
Cacao mass* (Peru, DR Congo, & Ecuador), raw cane sugar* (Paraguay), cacao butter* (Dom.Rep.), whole milk powder* (Switzerland), fleur de sel. Milk solids: 15%, 20% min, cacao solids: 42%,55%, 70%, 75% min. *Certified Organic
Provenance Assured by Provenance Hub (click here for more information)
INGREDIENTS:
Cacao mass* (Peru, DR Congo, & Ecuador), raw cane sugar* (Paraguay), cacao butter* (Dom.Rep.), whole milk powder* (Switzerland), fleur de sel. Milk solids: 15%, 20% min, cacao solids: 42%,55%, 70%, 75% min. *Certified Organic
PACK INFORMATION:
4 x 70g Bars (1 x Piura, 1 x Virunga, 1 x Femmes de Virunga, 1 x Esmeraldas)
Disclaimer
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes may change from time to time. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.
Typical values per 100g;
SEE INDIVIDUAL BARS
Disclaimer
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes may change from time to time. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.