Heights of sweet spice, liquorice and sesame rise gently in this select tribal Businchari cacao made according to ancient Arhuaco tribal traditions that are designed to maintain the world’s natural harmony.
- Sweet Fruity 40% 40%
- Sour Fruity 50% 50%
- Caramel 0% 0%
- Nutty 80% 80%
- Cacao 50% 50%
- Dairy 0% 0%
- Floral 0% 0%
- Vegetal 40% 40%
- Spicy 100% 100%
- Earthy 0% 0%
ORIGINAL BEANS CHOCOLATE WITH CACAO FROM ARHUACO LANDS COLOMBIA
ARHUACO LANDS CACAO
The Arhuaco farmers preserve the ancient cacaos through a harmonious relationship with nature. Heights of sweet spice, liquorice and sesame rise gently in this select tribal cacao made according to ancient Arhuaco tribal traditions. The new cacao is known as “Businchari,” a “new beginning” for the culture after near destruction by foreign settlers.
ARCUACO ANCESTRAL LANDS
The Arhuaco ancestral lands in the Sierra Nevada de Santa Marta National Park have ecosystems ranging from coral reefs to rainforests to snow-capped mountains. At the sacred sites on the Caribbean shores of La Lengüete, they have initiated the revival of a select tribal cacao culture, the ancient criollo blanco.
SUPPORTING THE ARHUACO & ECOLOGY
The projects here empower the Arhuaco tribe to make a better living and protect one of the most biologically diverse rainforests on Earth, including virgin rainforest areas now protected through conservation agreements. A forest-friendly land use model has helped establish nurseries for the cacao and other native wood species.
OTHER CHOCOALTES BY ORIGINAL BEANS
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Taste the rare and preserve it
Since 2008 Original Beans have followed their mission, inviting consumers ‘to taste the rare and preserve it’ – not only producing delicious tasting, additive free chocolate, but also delivering powerful social and environmental impact programs at the origin of the cacao; protecting endangered wildlife, tripling farmer incomes and planting or preserving one tree for every single bar sold.
ORIGINAL BEANS ARHUACO LANDS CACAO PROVENANCE
|Unnamed Road, Santa Marta, Magdalena, Colombia|
We talk with Phillip, founder of award-winning chocolate company Original Beans, about their goal of being ‘a 100% regenerative company that returns more to nature than it takes’, we explore his motivations, explore the principles that underpin Original Beans work and discover the many benefits they have created.
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