Olimágina Extra Virgin Olive Oil is a single source, single variety luxury eating olive oil produced from Picual olives, located on seven hectares of prime privately-owned mountainous land in the village of Arbuniel in the province of Jaén in Southern Spain. Located at 400 metres above sea level, the olive groves produce fruit that is robust in nature, packed full of the deepest, richest flavour.
The tasting profile of Olimágina Extra Virgin Olive Oil is clean and mid-weight, with an abundance of fruit at first, followed by a natural mellowing and richness of olive mid-palette. The finish is supremely smooth and long, without any hint of acrid acidity.
Full of natural antioxidants and a high content of polyphenols.