Exmoor’s spectacular National Park is one of the few wilderness areas left in Britain. Here the honeybees feed from the wild forage that they vastly prefer to cultivated flowers or crops. Notes of Wild Cherry and Sweet Chestnut form counterpoint flavours in this rich honey which has both blossom sweetness and gentle savour, with proximity to the seashore and its specialist flora adding a just -discernible salinity to the finish and creating a perfect whole.
Colour: Mid- deep amber (depending on batch)
Nose: Blossom and herbals.
Flavour Notes: Backbone of Sweet Chestnut & heather with wild blossom florals and slight salinity on finish.
Pairing ideas:> Porridge, toast (with salty butter), baking. Dressings/glazes (echo umami notes with soy, walnut oil, mustard.) Honey ice cream and desserts especially cheesecakes.
Cocktails: Whisky, gin, rum pairings.
OTHER PRODUCTS BY BERMONDSEY STREET BEES
MORE ABOUT BERMONDSEY STREET BEES
BEEKEEPING WITH PASSION
Bermondsey Street Bees is a sustainable beekeeping practice founded in 2007 by Dale Gibson and Sarah Wyndham Lewis. They offer a variety of award-winning artisanal raw honeys, each with immense depth of character with fabulous stories told through their flavours, just like a fine wines or olive oils.
BERMONDSEY STREET BEES PROVENANCE
|6 Hare Park, Allerford, Minehead TA24 8HL, UK|
THE BUZZ AROUND SUSTAINABILITY
Bermondsey Street Bees, and other small batch, artisanal producers in urban and rural settings across the UK and Europe, follow 'bee to jar' principles when it comes to gathering honey, advocating transparency and sustainable practice at every step of production.
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