Enlightened Cotswold farmers are taking their land back to more traditional management and this honey is produced in areas rich with flowering native trees and mixed hedgerows. The fields are sown with wild flower strips and careful crop rotation nurtures both the soil and the wildlife, supporting an ever-increasing biodiversity. This honey is the bees’ own elegant fusion of wild forage (including bramble, elderflower, rosebay willowherb, white clover, lime, chestnut and cherry) and the crops including borage and field beans which they help to pollinate.
Nose: Summer meadows.
Viscosity: Light – mid.
Flavour Notes: Hedgerow flowers, bramble, wild rose, elderflower, lime.
Pairing ideas: Porridge, toast. Wonderful with soft white bread. Perfect for sweetening hot or cold herb teas. Use to embellish fresh ricotta, baked peaches, apricot compote, elderflower fritters. Pair with yoghurt and artisan cheeses; setting tart notes against the honey’s golden sweetness.
OTHER PRODUCTS BY BERMONDSEY STREET BEES
MORE ABOUT BERMONDSEY STREET BEES
BEEKEEPING WITH PASSION
Bermondsey Street Bees is a sustainable beekeeping practice founded in 2007 by Dale Gibson and Sarah Wyndham Lewis. They offer a variety of award-winning artisanal raw honeys, each with immense depth of character with fabulous stories told through their flavours, just like a fine wines or olive oils.
BERMONDSEY STREET BEES PROVENANCE
|18 Walnut Row, Fulbrook, Burford OX18 4BQ, UK|
THE BUZZ AROUND SUSTAINABILITY
Bermondsey Street Bees, and other small batch, artisanal producers in urban and rural settings across the UK and Europe, follow 'bee to jar' principles when it comes to gathering honey, advocating transparency and sustainable practice at every step of production.
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