Compare and contrast two award-winning honeys. The two times Three Star Great Taste Award winning Exmoor, a richly floral honey combining moor, cliff and seashore forage and three times Two-Star Great Taste Award winning Custom House, a classically complex London Docklands honey. Packed with a charming solid olive wood honey dipper.
Custom House London Honey
Off the beaten track, some lesser-known corners of East London present exceptionally productive spaces for bees to thrive. The Custom House hives collect pollen and nectar from re-wilded former industrial land as well as private and public gardens, long-established tree and bush lines and the margins of Hackney Marshes. Marsh plants such as Water Mint are especially loved by the bees and lend bright herbaceous notes to this rich honey.
Exmoor Wildflower Honey
Exmoor’s spectacular National Park is one of the few wilderness areas left in Britain. Here the honeybees feed from the wild forage that they vastly prefer to cultivated flowers or crops. Notes of Wild Cherry and Sweet Chestnut form counterpoint flavours in this rich honey which has both blossom sweetness and gentle savour, with proximity to the seashore and its specialist flora adding a just -discernible salinity to the finish and creating a perfect whole.
OTHER PRODUCTS BY BERMONDSEY STREET BEES
MORE ABOUT BERMONDSEY STREET BEES
BEEKEEPING WITH PASSION
Bermondsey Street Bees is a sustainable beekeeping practice founded in 2007 by Dale Gibson and Sarah Wyndham Lewis. They offer a variety of award-winning artisanal raw honeys, each with immense depth of character with fabulous stories told through their flavours, just like a fine wines or olive oils.
BERMONDSEY STREET BEES PROVENANCE
THE BUZZ AROUND SUSTAINABILITY
Bermondsey Street Bees, and other small batch, artisanal producers in urban and rural settings across the UK and Europe, follow 'bee to jar' principles when it comes to gathering honey, advocating transparency and sustainable practice at every step of production.
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